We have managed to create a rather savory chili!—Though I'm wondering how we're going to eat our way through 16 quarts of it, especially as I orchestrated the ingredients to be of a high-fiber nature (...meaning a person becomes full on smaller portions). I think I see chili omelets, chili enchiladas, chili pitas, chili shepherd's pie, chili pot pie [and possibly even chili-chocolate-chip-cookies] on the menu over the next several days...

Variety is the spice of life they say:
It seems we have confused it with chili powder this week.