So, Nick is hosting his family's Father's Day celebration today . I asked if I could bring something, as polite people are supposed to do, and without internal struggle, deliberation, or timidity, Nick blurted, "You could make
that seafood salad." I guess it pleased his palate...somewhat.
The game plan was to hit my family get-together and then buy groceries for me to make my salad and Nick to make potato salad. This is to be a monuments occasion...Nick has never made potato salad, and for sure he has never made his mother's potato salad, though he's probably had the recipe for the better part of the aughts.
He was selecting eggs at the grocery store when his phone chimed—his mother. She told him that she bought potato salad earlier that morning. I questioned Nick on this, being that she has a supposedly special recipe and all...he advised that she's gotten lazy in recent years—his words, not mine.
He told his mother that that was just too bad, he was seriously up to the challenge of the potato salad, and his basket was already loaded with potato-salad-makings. I am walking at his right elbow, slightly trailing him . Meanwhile, I hear her giving him pointers, Nick looking pointedly at me as if to say, "Are you writing this down? Can you remember that?" I bit my tongue and refrained from airing my all too pitiful growl.
We got back and I whipped together my salad...pasta needs time to suck in the Miracle Whip...yes, I'm a Miracle Whip kinda girl...hold the mayo, if you please. Meanwhile, I hard-boiled eggs for him, chopped his allotment of onion, and asked if he'd like me to start his potatoes as well. I'm nice on occasion.
So I complete my role, placing my dish in the refrigerator. Nick comes in, needing only to, essentially, mix everything together. I left the kitchen in pristine shape, counters sparkling, his ingredients lined up in a neat little row. And in a span of about 10 minutes, the counter had a potatoey-grime texture, gobs of Miracle Whip—Nick's of a Miracle Whip people as well. I was impressed by the mess—the procurement and the completeness both.
Often, my downfall in cooking is scorching and exploding of foodstuffs while I'm too busy taking care of the dirty dishes I've made. Nick's a grand chef, however...I'm told you should never trust your dinner if it came from a clean kitchen or a thin chef...well, one outta two ain't bad. So, Nick: I applaud your mess. Perhaps one day you can teach me the trick.